Portraits are a lot of fun to do. There really are no rules, other than that we succeed in making portraits that you like and want to share with your family and friends. We work mostly on location, although we can rent studio space if you prefer studio shots. Spokane has come very nice outdoor locations, but we can also photograph you at your home, place of work, a public park, or even in the middle of a wheat field.
We particularly like to do environmental portraiture -- portraits of you doing what you do in your work or home environment. It's nice to have you look at the camera and smile, but sometimes it's even better when we can tell your story by showing what you do, whether you make music for a living, bake delicious biscuits and gravy, drive a truck, build houses ... whatever. Whatever you do you have a story to tell, and we'd like to help you do that.
To get started with your portraits, call Scott at 509-209-6558, or e-mail Scott at email@example.com. We can schedule your session when and where it's convenient for you.
Desire McGinn is a Spokane artist.
Rick and Cindy Dunn with Marie
Rick and Cindy Dunn are the power couple behind Dr. Kruger’s Pet Supplements. Dr. Kruger’s has been around since 1986, and I’ve known Rick and Cindy for just about that long. It’s my pleasure to introduce them to you here.
The Dr. Kruger’s Pet Supplements brand went into decline following Dr. Kruger’s death, but Rick and Cindy have revived it and are bringing it back to the forefront of trusted pet supplements. Rick is the CEO, and Cindy handles the customer service and a bunch of other stuff crucial to keeping the company on track.
See an introductory video here:
Tamara White, who owns Shotgun Biscuit and purveys mighty fine homemade biscuits, gravy and jam, removes freshly made biscuits from an oven at Kitchen Spokane.
Kitchen Spokane is a complete commercial kitchen available for public use, and this is where we shot these photos. You can get more information about Kitchen Spokane at their web site, www.kitchenspokane.org, or by calling the kitchen's executive director, Jayme Cozzatto, at 509-868-7710.